{"product_id":"eedelweiss-estate-coffee-tanzania-pure-arabica-coffee-medium-dark-250g","title":"Edelweiss Estate Coffee – Dark Roast Beans (250g)","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003ch2\u003eEdelweiss Estate Coffee – Dark Roast Beans (250g)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Oldeani, Karatu District, Northern Tanzania\u003cbr\u003e\u003cstrong\u003eEstate:\u003c\/strong\u003e Edelweiss Coffee Estate\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~1650–1850 m above sea level\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e SL28, Bourbon, Kent, Gesha, Pacamara, Batian\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \/ Wet Process\u003cbr\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Dark Roast\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 250g Whole Beans\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eEdelweiss Estate Coffee is a specialty-grade Arabica grown on the volcanic slopes near the Ngorongoro Highlands in northern Tanzania. Cultivated in nutrient-rich volcanic loam and cooled by high-altitude conditions, the coffee develops exceptional complexity and structure.\u003c\/p\u003e\n\u003cp\u003eThe farms are located in the Oldeani region of Karatu, bordering the Ngorongoro forest ecosystem and surrounded by open savannah. This unique environment produces beans with bright character, balanced body, and refined aromatic depth.\u003c\/p\u003e\n\u003cp\u003eEach batch is carefully harvested, processed on-site, and roasted in small quantities to maintain consistency and freshness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrimary Notes:\u003c\/strong\u003e Citrus and baker’s chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright and clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Balanced and structured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth with a refreshing aftertaste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eGrowing Environment\u003c\/h3\u003e\n\u003cp\u003eThe coffee is cultivated on south-westerly facing slopes formed by volcanic soils originating from the Ngorongoro Crater region. The farms lie within a biodiverse highland ecosystem connected to the greater Serengeti landscape, where wildlife corridors pass through surrounding savannah plains.\u003c\/p\u003e\n\u003cp\u003eCool temperatures and high elevation slow bean maturation, producing denser cherries with concentrated flavor compounds.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eProcessing\u003c\/h3\u003e\n\u003cp\u003eAll cherries are selectively hand-picked at peak ripeness.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eCherries are pulped immediately after harvesting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeans are fermented for \u003cstrong\u003e36–54 hours\u003c\/strong\u003e depending on ambient temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation continues until the mucilage breaks down to the correct pH (~4.2).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeans are washed in fresh spring water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrying occurs \u003cstrong\u003e2 days under shade\u003c\/strong\u003e followed by \u003cstrong\u003eapproximately 10 days of sun drying\u003c\/strong\u003e until reaching ~12% moisture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis controlled washed process preserves clarity and brightness in the cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eRoasting\u003c\/h3\u003e\n\u003cp\u003eEvery lot is quality tested before roasting. The beans are roasted in a \u003cstrong\u003e30kg Probat roaster\u003c\/strong\u003e to ensure consistency and full flavor development. The coffee is packed immediately after roasting to maintain freshness.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100% Roasted Arabica Coffee Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo additives. No flavoring. Pure estate coffee.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eStorage Instructions\u003c\/h3\u003e\n\u003cp\u003eReseal the bag tightly after opening or transfer beans to an airtight container. Store in a cool, dry place away from direct sunlight to maintain freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_quote gmail_quote_container\"\u003e\n\u003cblockquote class=\"gmail_quote\"\u003e\u003c\/blockquote\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Safariland","offers":[{"title":"Default Title","offer_id":42771512262733,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0688\/9013\/2557\/files\/Photoroom_20260310_094522.jpg?v=1773208323","url":"https:\/\/mysafariland.shop\/products\/eedelweiss-estate-coffee-tanzania-pure-arabica-coffee-medium-dark-250g","provider":"Safariland","version":"1.0","type":"link"}